Hospitality is the third largest private sector in the UK, accounting for 10% of UK employment, this creates a compelling economic need for the sector to experience a strong bounce back. What is less well known is the important part hospitality plays in supporting society, providing help for the most needy and vulnerable. The speed at which the sector can bounce back is important for both and can make us feel good about eating out once more as restaurants and bars plan for reopening on 4th July.
The hospitality sector has always been a force for good, made up of people who intuitively want to help and support others. The current crisis has shone a very positive light across the sector. The generosity of spirit and desire to do good demonstrated through the initiatives to support local communities and the NHS was a natural response.
Hospitality has always been about more than just providing food and drink to customers, it is about the conviviality and ability to create experiences that connect emotionally. It is true that people may forget what you said and did but will never forget how you made them feel and this is the very essence of great hospitality. In addition to the positive emotional impact it creates, the way many do business provides a positive contribution to society. This is not done out of a desire for recognition, it is about doing the right thing. Why should we feel good about eating out once again? Boost Consultancy explores below.
DOING THE RIGHT THING
I was fortunate to grow up and develop a successful career with Bettys and Taylors of Harrogate, a great Yorkshire business with a strong purpose. It was always about more than just profit with core values that underpinned the way we behaved and worked. Being part of a business that contributed positively to society made the work we did to deliver great experiences to customers feel even more valuable. The trees for life campaign launched back in 1990 has now planted over 5 million trees and saved a part of the rainforest the size of Yorkshire. Every year each team across the business raises money for charity, which is matched by the company pound for pound, this has helped support lots of good causes and community projects nominated by its people. Globally they invest in projects and partnerships that address deep -rooted social and community needs within the supply chain. It is not a surprise therefore that they create emotional engagement and a sense of ownership from all stakeholders.
There are so many examples across the industry of great businesses like Bettys that create positive impact and do great work to improve the society we live in. Below are just a few:
Pret have been supporting the homeless and most vulnerable in society since it was founded in 1995. The Pret Foundation works with Shelter and food banks to feed those in need. Its rising star programme helps halt the cycle of homelessness providing people with a much-needed fresh start. As well as creating great food from natural ingredients it is also about doing the right thing.
Dishoom works to break down barriers just as the old Irani cafes in Bombay did. They support the charity “meal for a meal” for every meal they serve they donate a meal to a child in India that would otherwise go hungry. They have donated over 8 million meals and counting.
Darjeeling Express, in addition to creating food that makes your soul sing, also donate a percentage of their proceeds from the restaurant to a charitable cause called Second Daughter. Largely in traditional India, sons are preferred over daughter and second daughters even less so. These innocent girls carry the hurt and disadvantage for the rest of their upbringing. They provide celebration packages for the birth of the second daughter and continue to support her through her education.
The way hospitality has collaborated and come together over the past few months to respond to the crisis ensuring those on the front line and most in need have been looked after is applaudable. The “Feed the front line” initiative developed in response to Covid 19 will evolve into “Hospitality Feeds”. This umbrella organisation will be working with businesses across the sector to feed those most in need, a fitting legacy to the crisis. More details on how businesses can get involved with "Hospitality Feeds" will be communicated in August.
A CHANCE TO CHANGE PERCEPTION
The hospitality sector has struggled for years to recruit new talent, not being perceived as an industry of choice. As the younger generation look to engage with businesses who have a strong and clear purpose, casting a light on the positive social impact, the industry can support a new narrative to change perceptions of the sector. This will help inspire more young talent wanting to make a difference to build their career in this amazing industry.
As we take the first steps to start to rebuild, the speed of the recovery will be reliant on how quickly customers return. Customers can have confidence in the professionalism of the sector to deliver experiences and great hospitality safely. We can take solace that going out to restaurants and bars once again will allow the good work they do to continue.
I am excited that we will soon see the sector come back to life and like many I am looking forward to dining out once again to support a strong recovery. We should all feel good about eating out and playing our part in helping the sector thrive once again.
If you are looking for support with your recovery strategy for reopening please contact me or drop me an email to enquiries@boost-consultancy.co.uk for a free initial chat.